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----About iFUNFoods project----

IFUNFoods aims to produce innovative foods with immobilized cultures of lactic acid bacteria on natural prebiotic substrates (nuts, fruits, cereals, etc.) and to study any beneficial properties of these crops in humans. It is therefore an ambitious 3-year research project that focuses on escalating innovative technological processes for the production of probiotic ingredients, evaluating their effectiveness, using experimental models and confirming their beneficial properties by conducting clinical trials. It is a vertical approach that aims to isolate "wild" type lactic acid strains from biological samples, such as traditionally fermented foods, their evaluation and characterization and then to the development, evaluation and production of symbiotic nutrients that enhance vitality and increase life of probiotic strains, offering beneficial properties for human health.

 The Project

 

Latest News

  • First published paper
    First published paper
    Information
    13 January 2021
    Οur first paper is published More Info: http://bit.ly/38JkEyQ
  • Presentation of preliminary results in innovative bioinformatics tools (2)
    Presentation of preliminary results in...
    Information
    12 April 2020
    Preliminary results of the innovative sequencing technologies developed in the frame of the...

The project

The project is co-financed by European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call "RESEARCH – CREATE - INNOVATE" (project code: Τ1EDK-03846).

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espa 2020

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